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Welcome to Pastries A-La-Carte
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We have been rated Best New Pastry Shop
by Pittsburgh Magazine
"Pastries-A-La-Carte owner Kathy Battis isn't afraid of a little work. That's probably why her labor-intensive pastries -
which often take two full days to prepare from scratch - are so popular. Although the high-end pastry shop has been open only since 2004,
customers already have favorites, one of which is the Georgia Peach: two homemade vanilla cookies filled with peach-schnapps-flavored cream,
dipped in peach-schnapps syrup, then rolled in sugar and completed with a decorative leaf. Attention to presentation and detail is visible in
everything that's offered, from the 30-plus cookie varieties to the best-selling burnt-almond raspberry torte, to breakfast pastries such as
pecan rolls, bear claws, cinnamon sticks and fruit turnovers"(Sept. 2006 Pittsburgh Magazine).
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